Kota ‘Spatlo’ – How to..

The Kota is a popular ‘street food’ in many ‘hoods’ in Gauteng. So popular that Okay Wasabi and Daliii Danger created the YouTube KotaPast9 channel with a mission to find the perfect Kota. We asked them to show us ‘How to make a Kota’.

Prep time: 10 mins
Cooking time: 10 mins
Makes: 4 Kotas

4 Eskort Red Viennas
4 Eskort Smoked (or Cheese) Russians
4 slices Eskort French Polony
1 loaf unsliced white bread
500 g pre-sliced potato chips
spices for chips;
4 slices pre-sliced cheese
tomato sauce
1000 island sauce
chilli sauce (optional)
1 can mild chakalaka
oil for deep frying


  • Cut loaf of bread into 4 quarters
  • Remove the top part of each quarter and set aside.
  • Deep fry the chips in the oil.
  • Deep fry the Viennas, Russians and polony.
  • Spice the chips.
  • Place the fried ingredients in the quarters of bread.
  • Add a slice of cheese to each quarter.
  • Add sauces.
  • Place top part back on the quarter.
  • Enjoy your Kota

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